Only five nights remain to sample the mouth-watering morsels of noodle heaven that await expectant foodies upon arrival at the Night Noodle Markets, which are part of 2015's Brisbane Times Good Food Month.
The Cultural Forecourt of South Bank has been transformed into a playground of fragrant smells and colourful sights in an Asian hawker-style market with some of Brisbane’s favourite Asian eateries: Saké, Fat Noodle, Harajuku Gyoza and Longtime among 30 stalls dishing up everything from Chili Crab Bao, Crispy Skin Dumplings, Korean BBQ Spicy Pork and pho.
“More than 170,000 people ate their way through Night Noodle Markets last year and bets are on that this year’s crowds will far surpass that number,” Festival Creative Director Natascha Mirosch says.
“People get so adventurous at Night Noodle Markets. It is lovely to see families and friends out and about to celebrate the diversity of Brisbane’s growing food culture.”
Festival-goers will get the chance to taste the sticky deliciousness of Hoy Pinoy’s sought-after meat skewers or a Japanese Udon curry from the renowned Saké Restaurant and Bar. Also on the programme is Luke Nguyen’s Fat Noodle, which will be dishing up steaming bowls of its signature Vietnamese Pho and POKLOL with their Korean tacos.
New Shanghai
Another addition is New Shanghai who will be serving up a range of favourites including their famous pan-fried pork buns, spring onion pancake and crispy garlic pork ribs. As a special treat, Truffle Xiao Long Bao will be on the menu too.
There will also be several, fantastic activations that will provide festival-goers with an exciting and unique Night Noodle Market experience.
The Night Noodle Markets are a part of the Brisbane Times Good Food Month and run until 2 August.
