It's not immediately clear how it relates to the band, but Perth chef Theo Kalogeracos has developed a recipe for 'Tame Impala Pizza'.
We can certainly understand why you'd have the munchies after listening to Tame Impala, but there doesn't seem to be anything particularly psychedelic about Kalogeracos' recipe (found in his new cook book, Theo & Co Take 2) — it doesn't even feature peyote (fair enough, really) or mushrooms (which is genuinely pretty surprising).
It does, however, feature green impala peppercorns (oh, right; we see what you did there, Kalogeracos).
To make your own Tame Impala Pizza, head over to The West Australian, turn up Innerspeaker and bake until set.
